Posts Tagged ‘overweight child’
Monday, August 16th, 2010
A new study from the journal Pediatrics finds that girls are beginning to develop breasts at the early age of 7 or 8. These results support the findings of a 1997 study that noted puberty beginning in girls at the age of 7 or 8. But why are our children starting puberty so much earlier? Evidence indicates that the increasing rates of obesity play a major role.
According to current medical understanding, puberty normally begins in girls between ages 8 and 12 and in boys between ages 9 and 14. Historically, “precocious puberty” (early-onset puberty) has been defined as before the age of 8 for a girl and before the age of 9 for a boy. The beginning of puberty is marked by penile enlargement or pubic hair growth for boys and breast bud formation and pubic hair growth for girls. If a child shows such signs of puberty before this age, she is sent to a pediatric endocrinologist for a full workup.
Why does obesity lead to early-onset puberty? Adipose (fat) tissue is metabolically active; fat tissue produces estrogen. The more fat tissue a child has, the more estrogen she is exposed to. It is generally accepted that overweight kids begin puberty earlier for this reason.
The presence of increased amounts of environment chemicals that mimic the effects of the sex hormones may also speed up the onset of puberty. To date, there is no evidence to prove that assumption. Dr. Frank M. Biro, the author of this new study, believes environmental chemicals are playing a role and will begin studying girls’ hormone levels and lab tests measuring their exposures to various chemicals. More research needs to be done before we can conclusively state that these chemicals are affecting our children.
Early-onset puberty can lead to medical problems. Girls who begin menstruating early have a slightly increased risk of breast cancer than other girls; such girls have a longer lifetime exposure to estrogen and progesterone, which can increase the growth of certain tumors. While this study looked at breast growth and not menstruation, breast growth is also a sign of hormone exposure and likely also indicates an increased risk of cancer.
Kids with early-onset puberty also suffer from short stature. While they initially appear taller than their peers, their growth plates close early, preventing the attainment of normal height. The child who was the tallest in her class soon becomes shorter than her friends.
Girls with early puberty are also more likely to have polycystic ovarian syndrome (PCOS). PCOS is a hormone disorder that begins in puberty and causes infertility, acne, and other endocrine abnormalities.
The onset of puberty differs among races. African American and Hispanic children often begin puberty earlier than kids of other races, even when weight is taken into account. This differential was confirmed in the current study. While all kids seemed to enter puberty earlier, African American and Hispanic children began the earliest.
Not all doctors agree with the results of this study. Dr. Catherine Gordon, a pediatric endocrinologist and specialist in adolescent medicine at Children’s Hospital Boston, said that so far, most evidence showed that neither breast development nor menstrual age had changed for white girls of normal weight. Yet according to Dr. Biro, “our analysis shows clearly that the white participants entered puberty earlier than we anticipated.”
The new study included 1,239 girls ages 6 to 8 who were recruited from schools and examined at one of three sites: the Mount Sinai School of Medicine in Manhattan, Cincinnati Children’s Hospital or Kaiser Permanente Northern California/University of California, San Francisco. The group was roughly 30 percent each white, black and Hispanic, and about 5 percent Asian.
At 7 years, 10.4 percent of white, 23.4 percent of black and 14.9 percent of Hispanic girls had enough breast development to be considered at the onset of puberty.
At age 8, the figures were 18.3 percent in whites, 42.9 percent in blacks and 30.9 percent in Hispanics. The percentages for blacks and whites were even higher than those found by the 1997 study that was one of the first to suggest that puberty was occurring earlier in girls.
The question remains, when should doctors refer a child for a precocious puberty workup? Some endocrinologists worry that if we accept puberty beginning at age 7 or 8 we would overlook serious medical problems, like endocrine diseases and tumors. On the other hand, if this earlier puberty is the new norm, why should we frighten families and waste valuable time and money on unnecessary tests? At this time, current practice does warrant a workup for any girl who shows signs of puberty before age 8.
It is clear that early-onset puberty is just one more effect of the child obesity epidemic. It is imperative that we help our overweight children attain a healthy weight as soon as possible. Parents are urged to get help for their overweight kids as soon as they begin to show signs of abnormal weight gain.
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Tags: breast development, Child Obesity, diet for kids, early puberty, healthy eating for kids, new study on puberty, nutrition for kids, overweight child, precocious puberty, puberty
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Tuesday, June 29th, 2010
Summer is finally here and it’s time to hit the beach. But summer doesn’t give us the right to eat poorly. It’s important to stay healthy all year round. Relaxing at the beach is a great way to spend the day, but make sure you bring some healthy treats to share.
Before you set out for a day at the beach, it’s always smart to plan ahead and pack some yummy food to bring along. Instead of bringing junk food, this year try something new and healthy. I love to freeze different foods the night before my beach escape. Frozen fruits, like grapes and blueberries, are especially refreshing in the heat, taste great, and provide you with healthy nutrients. Freezing yogurt the night before can also make for a great beach snack. By the time you’re ready to eat, the yogurt won’t be frozen but will be nice and cold. You can also bring along some granola or make your own trail mix. These snacks provide energy and can be added to the yogurt and fruit to make your own parfait. Try to avoid salty foods though, like salted pretzels or salted nuts. It’s important to stay hydrated and keep your energy level up when spending the day in the sun. Salty foods will do just the opposite by dehydrating you. Foods like fruit and veggies are high in water content which will provide you with a little extra hydration. Making sure you have lots of water is extremely important as well. For those who don’t love to drink plain water, bring along some flavor packets to keep everyone happy. Drinking is the key to making it through a day at the beach and in the sun.
Plan on eating a meal at the beach? Don’t spend all your money on greasy cheeseburgers and pizza; instead, bring a healthy lunch that everyone will enjoy. Reduced fat peanut butter and cut up apple pieces on a whole-wheat sandwich will be popular, especially with the kids. Besides being easy to prepare, the peanut butter will provide some protein and the apples will add some extra water content. To make the sandwich even more enticing for the kids, try putting the peanut butter and apples in small whole-wheat tortillas to make eating more fun. It tastes extra-yummy when the peanut butter melts in the sun and gets all gooey. Don’t forget extra napkins! Feel free to add some of that granola or some banana. Making a normal sandwich into a wrap not only makes eating more exciting but also makes them cleaner; wraps are easier to hold so you don’t have to worry about your sandwich contents falling into the sand.
If your kids insist on eating at the snack bar, let them choose between a grilled chicken sandwich and grilled chicken fingers. Most snack bars will be happy to substitute grilled chicken for the fried chicken on the kids’ menu. Forego the fries and get baked potato chips instead. If your kids are clamoring for the ice cream truck, have them choose ices over ice cream for a lot less fat.
With all these healthy choices, everyone will be satisfied and you are guaranteed to enjoy a great day at the beach. Your friends and family with thank you, as will your body. And don’t forget the sunscreen.
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Tags: Child Obesity, diet for kids, healthy eating for kids, nutrition for kids, overweight child
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Tuesday, June 15th, 2010
Quench your Thirsty Thoughts!
It seems like every time you turn around there is a new drink in town. Whether it’s a new sports drink or fruit juice, top companies are concocting some of the worlds’ top diet busters. Unfortunately consumers are unaware of how quickly drinks can pack on the pounds. Drinking calories is not nearly as satisfying as eating calories so you take in more calories without becoming full!
Most drinks contain “empty calories.” In other words, they are void of minerals and/or nutrients. Sugary sodas and frappuccino drinks definitely subtract years from your life and add pounds to your waistline: not a healthy combination. Sports drinks and fruit juices are not any better and should be limited to athletes or an 8 oz glass a day, respectively.
Many parents of wary of giving kids drinks with artificial sweeteners. Studies show, however, that they are completely safe for kids. I give them to my own children with no hesitation.
Below are a list of drinks to try and drinks to avoid. Feel free to use the list to help you navigate the beverage world!
Try These Drinks
1. Smart Water or other bottled water
2. Vitamin Water Zero
3. Crystal Light
4. Unsweetened Iced Tea
5. Fuze Slenderize
6. G2
7. Seltzer, Flavored or Original
8. Flavored Water
9. Sparkling Water
Avoid These Drinks
1. Iced Tea, Any Type with Sugar
2. Energy Drinks (Red Bull, Rockstar, etc)
3. Coffee Drinks made with Whole Milk
4. Frappucino
5. Any type of regular soda
6. Fruit Punch
7. Lemonade
8. Gatorade, Powerade, Fuze, or any Sports Drink
9. Hot Chocolate
10. Vitamin Water
One important tip: Don’t forget to look at the serving size!
When looking for the perfect drink to quench your thirst, you must first look at the nutrition label and serving size. If there is a load of sugar per 8 oz glass (most bottles are 16 oz) than steer clear of that drink! Also, the frozen coffee drinks are loaded with whole milk, cream, and sugar; for a healthier alternative try making your own with skim milk, coffee, sugar substitute and low fat yogurt. Just remember that we don’t recommend coffee drinks (even decaf!) for kids.
When all else fails drink good old H2O! If it’s too plain for you, add fruit or lemon slices for extra healthy flavor and antioxidants!
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Tags: child abuse, child nutrition, Child Obesity, child obesity abuse, drinks for kids, fat child, fat children, fat kids, healthy drinks, obese child, obese children, obese kids, overweight child, overweight children, overweight kids, sugary drinks, unhealthy drinks
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Friday, June 4th, 2010
While it may seem obvious that banning trans fats would make foods healthier, I did not think it would be so. I feared that food manufacturers would simply switch to another type of fat that was just as unhealthy as the trans fats. In fact, I have warned many a patient, “If it looks unhealthy, chances are it is unhealthy regardless of what the packaging claims.” And while I still stand by that advice, it seems as if some (but not all!) food manufacturers have found a healthier type of fat.
All fats are not equal; different types of fat affect your body differently. Some fats (saturated fats and trans fats) increase your ‘bad’ cholesterol and increase your risk for heart disease. Other fats (monounsaturated fats and polyunsaturated fats) actually lower cholesterol and decrease the likelihood of heart disease.
Trans fats are the worst types of fats. These fats increase LDL (‘bad’ cholesterol), increase total cholesterol and lower HDL (‘good’ cholesterol), causing a particularly increased risk of heart attack and stroke. They are not found in nature; rather they are artificially made in laboratories. Liquid oils are put through a chemical process to make them solid at room temperature. Trans fats greatly increase the shelf life of a product and are extremely inexpensive to produce. They are found in shortening, margarine, and most commercially prepared baked goods. Most fried foods are deep fried in trans fats.
A group from Harvard looked at 83 foods that had been reformulated since 2006, when the government required food labels to list the amount of trans fat in packaged products. At that time, food producers scrambled to find a cheap replacement. The mission was to find a fat that was inexpensive yet still tasted good and had a pleasing texture.
Dr. Dariush Mozaffarian, from Harvard, and the Center for Science in the Public Interest looked at the current fat content of both packaged foods and restaurant offerings. Researchers used information from the FDA databases, nutrition labels, and industry brochures. According to a letter published in a recent New England Journal of Medicine, nearly all of the foods were free or mostly free of trans fat and many companies did not increase their saturated fat content when they cut out the trans fats. 65 percent of supermarket products and 90 percent of restaurant fare contained saturated fat levels that were lower, unchanged or only slightly higher than before.
According to the study, a large order of McDonald’s French fries had a favorable makeover. Trans fat dropped from 7 1/4 grams to zero; saturated fat went from 5 1/2 grams to 3 1/2 grams. Gorton’s Crunchy Golden Fish Sticks also did well. Trans fat went from 3 grams per serving to zero; saturated fat unchanged at 4 grams. Entenmann’s Rich Frosted Donut, however, is an example of a company removing trans fat without increasing the healthiness of the food! While trans fat dropped from 5 grams to zero, saturated fat more than doubled from 5 grams to 13 grams.
Entenmann’s Rich Frosted Donut is just one example. “Just because trans fat is gone from gluttonous foods doesn’t mean they’re healthy”, said Dr. David Heber, who heads the UCLA Center for Human Nutrition. “Trans fat or not, a doughnut is still a doughnut. Even Homer Simpson will back me up on that,” said Heber, who had no connection with the research.
So it seems as if my advice still holds. Do not eat something without knowing what is in it. Make sure you check nutrition labels and limit your intake of trans fat and saturated fat. And, finally, remember my sage advice: If it looks unhealthy, it probably is unhealthy. Pick something else!
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Friday, May 21st, 2010
Camps are generally nurturing environments designed to help your child succeed and grow. Whether playing sports all day or learning about science experiments, all children need healthy foods to help their endurance and brain activity. Healthy lifestyles begin with healthy food choices and healthy food choices should be encouraged every day, no matter where you are; school or camp! Because you are a concerned parent, there are a few questions you must ask the camp administration upon admitting your child into summer camp.
Here are a few suggestions to help make the most out of your child’s camp experience:
- Make sure the camp is accredited by the ACA (American Camp Association). It is the best evidence parents have of a camp’s commitment to a safe and nurturing environment for their children. This voluntary accreditation guarantees parents that camp practices have been measured against national standards and go a step beyond basic licensing requirements.
- Speak to the camp administration regarding their food resources and snack-time availability. Ensure their food suppliers have a high-quality reputation and encourage a break be made for a snack time if there is not any.
- Talk to the camp nutrition staff (if there is one) and ask them what types of meals are served. Remember, you want fresh fruits and vegetables, whole grains and lean meats being served to your child on a daily basis.
- Does the camp have any nutrition guidelines? If so, what are they? Ask to speak with the camp official who is in charge of the menu.
- If your child is attending a day camp, you may want to ask if children can bring their own lunches and snacks; by doing this you can control the nutritional value of the meal.
Focus on a healthy lifestyle all year round! Months and months of health food choices during school cannot afford to be offset by unhealthy food choices made in the summer. It is important that children are served well-balanced and healthful meals at summer camps not only to maintain their weight loss but to remain fit and active. Become an advocate for your child and demand that healthy meals are served at camp. Do not be afraid to ask questions concerning the nutritional value of meals being served to your child; summer camps want to provide special experiences for your children so they should be happy to help you in any way possible.
Top 10 Snacks for Camp-Go-ers!
- Hummus with fresh carrots, celery and peppers for dipping.
- Peanut butter spread on rice cakes.
- 2 cups of air-popped popcorn.
- Trail mix made of low fat and low sugar granola, assorted nuts, seeds, raisins and craisins.
- Non-fat plain yogurt topped with fresh berries.
- 1 cup of edamame.
- Apple slices and low fat string cheese.
- 1 small whole wheat pita stuffed with 2 turkey slices, spinach leaves and fat-free cheese.
- Baked sweet potato chips.
- Your favorite flavor Fiber One bar.
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Wednesday, April 21st, 2010
What child doesn’t love to eat a bag of popcorn, licking the excess salt off of each finger? Many of the foods we love contain large amounts of sodium. Foods with lower levels of sodium often taste bland. But are we once again sabotaging our health for taste? (Yes!) And should the government help save the public’s health by mandating decreased levels of salt in the foods American’s consume? (Yes!)
According to a new statement from the Food and Drug Administration, Americans are eating way too much salt. The FDA has called for the government to impose stricter regulations on how much salt food products can contain. Unfortunately, the government has no plans to institute these suggestions. Instead, the FDA must rely on voluntary salt reductions from food manufacturers. To date, this approach has not worked very well.
How much salt are we eating? The average American eats 1.5 teaspoons of salt a day, more than double the recommended amount. In fact, this amount of salt increases the risk for high blood pressure, strokes, and other medical problems. Don’t think that you are safe by simply forgoing the salt shaker! Putting salt on foods only adds insult to injury. Large amounts of salt are hidden in most processed foods and restaurant meals.
Current government guidelines call for a maximum daily sodium intake of 2,300 milligrams. Health problems appear when intake is above this number. These new statements suggest a recommended maximum daily sodium intake of 1,500 mg a day (and less for adults over age 50). It seems we pay no attention to these guidelines as the average consumption of sodium is more than 3,400 mg a day. Apparently, simply knowing that one’s diet is not healthy is not enough to convince the average American to change his habits.
Rather than calling for a drastic reduction in added sodium, researchers are suggesting a gradual change so the country’s taste buds can adapt and the food industry has time to look for tasty, but healthier, alternatives. Their proposed regulations would ease both food producers and consumers into a healthier way of eating by setting maximum sodium levels for different foods in a stepwise rollback set over a period of years. The final goal is to decrease salt consumption by 0.5 teaspoons per day.
Government officials claim that writing new laws to set limits on sodium levels would take much longer than working with food executives on voluntary reductions. Food executives, however, argue that there are no tasty ways to decrease sodium levels. But brand-to-brand differences in the same foods suggest that’s not so.
The Institute of Medicine, in a statement given this Tuesday, reported that the food industry has made very little progress in voluntarily reducing sodium. What a surprise! You mean companies haven’t been willing to spend large amounts of money to produce a product that, while healthier, will not taste quite as good? Shocking. How can a plan based solely on the good nature of food industry executives not succeed?
Salt leads to real health problems. One in three U.S. adults suffers from high blood pressure, a leading cause of heart attacks, strokes, and kidney failure. The American Medical Association predicts that 150,000 lives could be saved each year, simply by cutting the sodium levels in processed and restaurant foods in half.
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Friday, April 16th, 2010
We all know smoking is a bad habit that not only affects the smoker, but also impacts innocent bystanders. But new studies are showing just how much the most innocent of all, our children, are impacted by smoking.
New research from the American Heart Association shows that secondhand smoke is particularly harmful to toddlers and obese children. And its negative effects are broader than previously believed.
There are certain markers of vascular injury (possibly a precursor to heart disease) that indicate an increased risk of heart attack. Obese children with exposure to secondhand smoke have significantly increased levels of these markers, indicating a likely increased risk for cardiovascular disease. This new study also showed that obese children had twice the levels of these markers than normal-weight children.
This increased risk is particularly disturbing because overweight and obese children are already at increased risk of heart disease. Exposure to secondhand smoke is just making a bad situation worse. And with one out of every three children in our country overweight and obese, exposure to secondhand smoke could lead to a significant number of heart attacks.
As a pediatrician, I have heard every excuse from smoking parents. “I never smoke around the kids.” “I wash my hands before touching my children after smoking.” “I go outside to smoke.”
But the unfortunate truth is that children are exposed to secondhand smoke in every one of the above situations. Smoke remnants remain on clothes and in hair and continue to be harmful. There is no way to fully eliminate all the toxins from smoking. Besides not smoking, of course.
I know that giving up smoking is not easy to do. Nicotine is addictive and smokers go into withdrawal when they quit. But there are so many options out there to help smokers. If you want to quit smoking, you can consider nicotine gum or a nicotine patch. You can also speak to your physician about certain medications that can help.
The bottom line is that your children’s health is at risk, particularly if they are overweight or obese. Don’t continue to make excuses or downplay the effect your smoking has on your kids. Exposure to secondhand smoke is more dangerous than we previously thought. The best way to ensure your child has a healthy future is to stop smoking today!
American Heart Association (2009, November 18). Secondhand smoke exposure worse for toddlers, obese children. ScienceDaily.
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Monday, March 22nd, 2010
A South Carolina woman was charged with criminal neglect when her 14 year old son reached a shocking 555 pounds. I am sure that many of you can understand the charge because the example is so egregious. But how do we know this is really the mother’s fault? And if we do decide to charge parents of obese kids with child abuse, where do we draw the line?
As a Pediatrician and Child Obesity Expert, I see a wide range of overweight children. Some patients are simply ten pounds overweight while others are more than one hundred pounds overweight. How do you decide who to charge with criminal neglect?
Many of the parents of my morbidly obese patients have been struggling (unsuccessfully) to keep their kids’ weights down. They beg. They plead. They keep junk food out of the house. They lock their refrigerators. Yet these kids still manage to gain access to food.
It is somewhat easier to protect a younger child. But even at school, a kid can overeat. All a child has to do is cry that he is hungry and the lunch aides will serve him a second (or even a third) helping. And many a heavy child has begged their thinner classmates for some of their lunch. At the many parties thrown in class (for birthdays, holidays, and “special” days), these kids try to eat as many servings as possible. Even worse, a Mom may give her daughter some money to buy a turkey sandwich and never know that she used it to buy French fries and cookies instead. Parents have very little control over what their kids are eating out of the house.
Socioeconomic factors also play a role in the development of child obesity. I will admit, my family and I ate at McDonald’s last month during a long car trip and I was shocked at how little it cost. My family of four ate for less than $15. It’s no wonder that families with little money often opt for this cheap, but unhealthy, option.
Obesity rates are also affected by environmental factors, like access to playgrounds and parks. Many families live in unsafe areas where kids can’t simply go outside to play. These children are often kept indoors for their own safety. And what do these kids do while cooped up in the house? Eat and watch television, more risk factors for weight gain. How can we blame parents for these inequities?
Some kids are genetically predisposed for obesity. While less than 10% of all cases of child obesity are due to known genetic defects, it does happen. Some individuals are deficient (or resistant to) the effects of a protein called leptin. Leptin is what tells our brain that we are full and no longer need to eat. Mice studies prove that mice with leptin defects become obese, sometimes to the point of eating themselves to death! These mice will eat until they become sick… and then they eat some more.
Some obese individuals have been found to have these same leptin defects. Clearly, obesity in these kids cannot be their parents’ fault. It is possible that genetic defects are responsible for more cases of child obesity than we realize because we haven’t yet discovered the responsible genes. I would hate to put a mother in jail or separate a family only to find out a few years later that the child suffers from a previously unheard of genetic defect. There is simply no way to know for sure whether a child is obese because of a parent’s neglect or some genetic predisposition.
This is not simply conjecture. A family in Britain was on a Social Service’s watch list, at risk for losing their children, due to their kids’ weights. Luckily, Dr. Sadaf Forooqi discovered a gene deletion that left these kids unresponsive to leptin, causing them to live in constant hunger. Dr. Forooqi spoke to authorities and Social Services dropped the investigation. Had Dr. Forooqi not made that discovery in time, this family would have been devastated for no reason!
So let’s go back to our initial example of the 555 pound South Carolina teen, Alexander Draper. His mother, Jerri Gray lost custody of her son and is being charged with criminal neglect. Gray is facing 15 years on two felony counts, the first U.S. felony case involving childhood obesity, said her lawyer, Grant Varner. Could Alexander suffer from an unknown genetic abnormality? Are we sure that he can control his hunger in a normal way? Alexander Draper hasn’t even been tested for genetic causes of obesity, according to Varner. How can we justify putting this woman in jail for something that may not be her fault? We don’t know what goes on in that house. It is possible that the problem lies within Alexander’s DNA. And how can we punish his mother for that?
Now I am not saying that all parents are blameless. It is horrifying to see parents feeding obese children unhealthy foods and parents must be responsibility for keeping their kids as healthy as possible. I am just not sure that jail is the answer.
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Friday, February 26th, 2010
It is commonly believed that a vegetarian diet is a healthy diet. And that is usually true, but not always. Consider the mother who recently told me that her child had decided to become a vegetarian. As she described his diet, I realized that he did not eat a single fruit or vegetable! Isn’t that a fundamental part of being a vegetarian? More and more, however, young vegetarians are turning into “carb-etarians”, eating few fruits and vegetables and opting for starches, such as pasta, pizza, and French fries. Clearly, this sort of diet is in no way healthy.
There are many ways in which eating a true vegetarian diet (complete with fruits, vegetables, and plant-based proteins) can benefit your health. Dairy foods and certain animal products, like beef, tend to be high in saturated fat and cholesterol; limiting or eliminating these foods from your diet is a great way to cut back on these “bad” fats. However, people who choose to adopt a vegetarian way of life tend to make up these calories by eating more carbohydrates like breads, rice, pastas and other starches. While your LDL cholesterol (“bad” cholesterol) can be greatly reduced from switching to vegetarianism, a diet too high in carbohydrates can actually result in elevated triglyceride levels. Triglycerides contribute to total cholesterol levels, both of which are risk factors for heart disease.
The foundation of any healthy diet is one with balance, variety and moderation. Eating a wide range of foods ensures that you will get all of the nutrients your body requires. So while adopting vegetarianism can be part of a healthy lifestyle, it is important to choose your foods carefully. Relying solely on carbohydrates for nourishment is not healthy. Dietary protein is important for maintaining your immune system and for building and repairing your body tissues. Vegetarians need to eat the proper amount of plant-based protein each day.
Meats, fish, eggs and poultry are the most “complete” sources of essential amino acids, the protein building blocks that the body can’t make on its own. Other foods do contain protein but are usually “incomplete” sources of amino acids, meaning they have some, but not all, of the amino acids needed to make proteins. Vegetarians can ensure that they are getting all of the essential amino acids by combining foods, such as whole grains with nuts or legumes. For example, whole wheat bread with peanut butter, or rice and beans. These foods don’t necessarily have to be eaten at the same meal; as long as you are having these foods throughout the day, the body is able to “pool” amino acids and save them to form body protein later on.
It is very possible to consume a vegetarian diet that has only plant-based proteins and is still nutritionally balanced. In fact, this type of diet can greatly reduce your risk for heart disease, stroke and certain cancers. Diets rich in fresh fruits and vegetables, whole grains, nuts, beans, peas and lentils are full of fiber and antioxidants, which decrease your risk for certain cancers and heart disease. In addition to making you feel full and satisfied, dietary fiber can lower serum cholesterol levels and improve colon health.
The heart-healthy benefits that can be gained from switching to vegetarianism are not solely dependent on the foods you eliminate from your diet. What you include in your diet is also important. The bottom line is that vegetarians must eat fruit, vegetables, and plant-based proteins.
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Friday, November 20th, 2009
With Thanksgiving just around the corner, you might think it is impossible to stick to a healthy eating plan-right? Wrong! Although high calorie foods and holidays go hand in hand, it is 100% possible to stay on track! Do not let the cornucopia of food options weigh you down; it is time to kick off the holiday season right. Follow these tips to ensure you have a happy AND healthy season!
Top 10 Thanksgiving Survival Tips
1. Eat a well-balanced breakfast and lunch before your Thanksgiving extravaganza to prevent hunger and the overeating that often results from it!
2. Bring a low calorie dish or dessert to your Thanksgiving dinner (even if you aren’t asked) to ensure you have healthy options available.
3. On the weeks leading up to Thanksgiving, make sure you maintain a healthy lifestyle every day. Choose to eat well and exercise often to prevent any unnecessary weight gain.
4. Drink plenty of water on Thanksgiving! It helps fill you up without any extra calories.
5. Aim for just one helping from each food group! Enjoy a balance of protein (white meat turkey), vegetables, and one type of starch, such as corn or potatoes, to fill you up!
6. If you must, save a red light food to have an extra helping of potatoes or a dessert!
7. Enjoy special holiday foods! Don’t waste calories on foods you can eat everyday; instead, choose smaller portions of holiday favorites like Pumpkin Pie or Sweet Potato Pie.
8. Avoid noshing on small appetizers because they can add extra calories to your meal without making you feel full.
9. Fortunately, white meat turkey, vegetables, and sweet potatoes are healthy options found at most Thanksgiving dinners! Just be aware of how they are prepared; avoid fried foods, heavy sauces and foods made with a lot of butter or oil.
10. Nix leftovers! Give your guests “doggie bags” or donate leftover food to a homeless shelter in your area.
Thanksgiving is a day to focus on family and friends and to give thanks for all the blessings in your life! You may want to even start a new Thanksgiving tradition in order to celebrate. Instead of focusing solely on the food being served, get the whole family moving with a friendly game of touch-football or basketball. Don’t forget to give thanks for your ability to maintain a healthy lifestyle during the holiday season!
Healthy and Hearty Thanksgiving Staples
Pumpkin Spiced Squash Pie
Prep Time: 40 minutes
Cook Time: 50 minutes
Ready Time: 90 minutes
Ingredients:
· 1 cup cooked mashed butternut squash
· 3/4 cup fat-free milk
· 2 eggs
· 1/2 cup dark brown sugar
· 1 tsp pumpkin pie spice
· 1 tsp cinnamon
· 1/8 tsp salt
· 1 store-bought graham cracker crust
Preparation:
1. Preheat oven to 350 F.
2. blender, purée squash, milk, eggs, brown sugar, pumpkin pie spice, cinnamon and salt until completely mixed.
3. Pour into graham cracker crust and bake for 45 to 55 minutes or until the pie is set in the center.
4. Let pie cool on the counter and then refrigerate.
Makes 8 servings
1 slice (1/8 pie): Yellow
Nutty Bean Salad
Prep Time: 10 minutes
Cook Time: 15 minutes
Ready Time: 25 minutes
Ingredients:
· 8 cup small green beans, ends trimmed
· 2 cup sliced green onions
· 1/3 cup chopped walnuts or almonds
· 1 1/2 Tbsp chopped fresh rosemary
· ¼ cup fresh lemon juice
· 1 1/2 Tbsp grated lemon rind
Preparation:
1. Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender. Place beans into cold water to stop the cooking process; drain.
2. Spray a sauté pan with cooking spray. Over medium-high heat, add green onions and sauté until tender. Add green beans, walnuts, rosemary, and lemon juice.
3. Cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind and serve.
Makes 8 servings
1 cup: Green
Cranberried Sweet Potatoes
Prep Time: 12 minutes
Cook Time: 50 minutes
Ready Time: 65 minutes
Ingredients:
· 2 medium sweet potatoes
· 2 Tbsp cranberry juice
· 1 Tbsp brown sugar
· 1 Tbsp butter, melted
· 1/8 tsp ground ginger
· 4 tbsp craisins
Preparation:
1. Preheat oven to 400 F.
2. Scrub potatoes and cut in half lengthwise; do not peel.
3. Spray a baking pan with nonstick cooking spray. Place the potatoes in pan, cut-side down. Bake in the preheated oven 30 to 40 minutes or until almost tender.
4. Stir together the cranberry juice, brown sugar, butter, and ginger. Turn potatoes cut-side up and brush with cranberry mixture. Bake 5 to 10 minutes or until tender. Sprinkle each half with 1 tbsp of craisins. Serve immediately.
Makes 4 servings
½ potato per serving: Yellow
HAVE A HAPPY AND SAFE THANKSGIVING!
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